We're welcoming spring with a new menu...
Updated: Apr 17, 2019
Our brand new menu launches on 30th April and we can't wait for you to see what's on offer. Known for our delectable food offerings already, we’re sticking to what we do best; traditional British food with a modern twist.
You can expect fisherman’s pie with hot smoked salmon, haddock and prawn, topped with parmesan and herb mash alongside cannellini bean, sweet potato & vegan chorizo casserole with a whole hosts of classics and new dishes in between.
When creating our new menu, we were keen to use local ingredients for seasonally fresh food, and Sheffield is a fantastic location to do just this. For our hearty meat dishes, we looked to Crawshaw Butchers, whereas William Howe & Son, local Sheffield fish merchants, were our go-to for our seaside selection.
What’s more, we'll continue to cater for meat-lovers, pescetarians, vegetarians, vegans, gluten free and lactose free – with a choice of smaller dishes or you can go for a full three course menu!
We can’t wait for everyone to try our spring menu, our chefs have been working hard to create this and it will be a real treat.
Our new spring menu at The British Oak Ale House, Mosborough, will officially launch 30th April and advanced bookings can be made now! For more updates and special offers in our launch, follow us Facebook, Twitter and Instagram and sign up to our mailing list.