Boogie the night away at NYE!

New Year's Eve at the British Oak

Keep it local! Join us this New Year’s Eve for a delicious 3 course meal, midnight toast and your table reserved for the whole night. Just £35 per person. We also have a DJ from 9pm til late. Boogie in the New Year in your local pub.

STARTERS

Creamy Jerusalem artichoke soup with a warm crusty cob vg

Sheffield Dry Gin & beetroot cured trout with beetroot remoulade

Chicken liver rum & raison Pâté with white truffle oil crostinis & a spiced plum chutney

Pan seared wood pigeon with a celeriac remoulade

MAINS All served with seasonal vegetables

Caramelised shallot polenta cake with parsnip crisps & pickled wild mushrooms vg

Pan roasted hake with crayfish ravioli & bisque Braised beef, shallot & pancetta suet pudding with honey glazed parsnips

Trio of pork - pressed belly pork, black pudding sausage roll, braised cheek bon bon with a celeriac toffee purèe & calvados jus

DESSERTS

Pineapple tart tatin with mango sorbet v, vgo

Lemon posset with shortbread & macerated raspberries v, vgo

Sticky figgy pudding with rum & raisin chilled crème anglaise v, vgo

Chocolate & clementine tart with a salted caramel sauce & hazelnut & tonka bean ice cream v, vgo