Game week returns!
Updated: Oct 28, 2019
Head to The British Oak from 4th - 10th November to join us for Game Week, our final food week of 2019!
We'll be serving a warming winter specials menu with hearty dishes using fresh game for one week only. Take a look at our menu below:
• Braised partridge with wild mushrooms
• Spiced mixed game faggots with a carrot puree
• Braised venison cobbler with cheese scones & honey roasted parsnips
• Wild boar & orange sausages with creamed mash potato & onion gravy
• 8oz venison steak with game chips, confit beef tomato, onion rings & a beef dripping sauce • Game pie served with mushy peas, chunky chips & gravy
You can book your table online here to join us for Game Week.
Enter our Game Week competition!
We will be continuing our culinary exploration in the New Year and want your suggestions for a food week! Anyone who dines with us during game week will get the chance to submit their idea and you could win dinner for two.