• The British Oak

The British Oak is showing off their mussels...

You know we love our foodie events and this year we’re bringing an old favourite back. Join us from 16th – 22nd September for Mussels Week where our chefs will be putting together a delectable specials menu using the finest Scottish mussels.



We’ll be serving hot bowls of plump mussels by the kilo or half kilo in a choice of sauces, all made in-house. Choose from:


• Classic - shallots, garlic, white wine and parsley cream.

Indulge in this creamy dish which perfectly complements the shellfish.


• Arrabiata - red onion, chili, basil and tomato

Expect a rich sauce with hints of fiery chili.


• Thai Broth - lime, chili, coriander and coconut milk

Inspired by Thai cuisine to bring a full flavoured dish.


All of our mussels’ dishes are served with chunky chips or sweet potato fries, perfect for mopping up the sauces, plus mayonnaise for dipping!


We strongly advise reserving a table to dine with us during Mussels Week and you can do this right here.





Mussels Week is part of the True North Brew Co year long culinary journey of food events - check them all out here.

109 views

Join our mailing list for exclusive offers and news

©2020 The British Oak

1 Mosborough Moor, Sheffield, S20 5AY

0114 248 7969 | bookings@britishoakalehouse.co.uk

OPENING HOURS

 

Monday - Thursday

4pm - 10pm | Last food booking 8.30pm

Friday - Saturday

12pm - 10pm | Last food booking 8.30pm

 

Sundays

12pm - 9pm | Last food booking 7.45pm

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Instagram Icon