Food Menu

STARTERS

Homemade soup of the day (vg)

6.00

with sourdough bread & butter (see our specials menu for calories)

Grilled asparagus (v)

7.50

with poached duck egg & Hollandaise sauce (450 cal)

Warm Yorkshire puddings

6.50

with potted beef & red wine gravy (659 cal)

Smoked mackerel & horseradish rarebit

6.50

with pickled beetroot (598 cal)

Broccoli fritters (vg)

6.00

with whipped feta & harissa oil (561 cal)

Kansas BBQ wings

6.50

with a maple & molasses dip (1129 cal)

Pressed lamb

6.50

with apricot & harissa dip & a black cumin toast (591 cal)

Taco coated calamari

7.50

with a wild garlic aioli (704 cal)

MAINS

Pork fillet & spring cabbage Wellington

17.00

with Madeira jus & maple glazed carrots (1241 cal)

Chicken schnitzel

13.00

with Asian slaw & house fries (1800 cal)

Pan fried lamb’s liver & bacon

12.00

with colcannon, crispy onions & red wine gravy (1653 cal)

Monk cheek scampi

13.50/16.50

with chimichurri dip, spiralised courgette & red onion slaw & fries. Choose regular (1521 cal) or large (2032 cal)

Sweet potato, kale & almond madras (vg)

11.50

with turmeric rice & poppadom (1265 cal)

Spinach, roasted red pepper & ricotta lasagne (v)

12.00

with garlic bread (795 cal)

14oz horseshoe gammon steak

14.00

with fried egg, grilled tomato & fries (1140 cal)

True North beer battered fillet of haddock

13.50

with chunky chips, mushy peas & tartar sauce (1444 cal)

BURGERS

All burgers are served in a toasted brioche bun with shredded baby gem, tomato, fries & house slaw

House burger

13.00

Single patty with candied bacon, grilled Jack cheese & house relish (1413 cal)

Add double patty (350 cal) 15.50

Gourmet burger

19.00

Double patty with candied bacon, cheese, pulled pork, beer battered onion rings & house relish (2269 cal)

Buttermilk fried chicken

13.00

with candied bacon, grilled Jack cheese & house relish (1868 cal)

Garden burger (v)

11.50

Lightly spiced mix of broad beans, peas & spinach, coated in oat & herb flecked breadcrumbs with red chilli, cumin & coriander (1217 cal)

Extra burger toppings

2.75 each

Double fried egg (v) (150 cal)

Bacon jam (124 cal)

Bacon & Jack cheese (185 cal)

Pulled pork (195 cal)

BBQ brisket (v) (201 cal)

Goat’s cheese (v) (202 cal)

Onion rings (323 cal)

SIDES

3.95 each

Hand cut chips (462 cal)

Fries (515 cal)

Onion rings (323 cal)

Side salad (330 cal)

Seasonal greens (184 cal)

Garlic bread (228 cal)

SANDWICHES

Monday – Friday 12pm – 5pm

All served on white or brown bread, with hand cut chips

See our specials menu

8.50 each

PIES

All 13.00

Served with hand cut chips, mushy peas & gravy

See our specials menu

Allergens and Dietaries

Full allergen information is available here, or on request in venue. If you have a question, food allergy or intolerance, please let us know before placing your order. Food is prepared in an area where cross-contamination may occur and our menu descriptions do not list all ingredients. Fish and poultry products may contain small bones.

Key: (v) Vegetarian, (vo) Vegetarian option available, (vg) Vegan, (vgo) Vegan option available